Wednesday, November 23, 2011
hipsterfood: our thanksgiving spread has worked out pretty well this year! we made this seitan roast, mashed potatoes, and smashed acorn squash. (again, sorry for the bad lighting, we’re doing this in our hotel room.) make brussels sprouts that don’t suck! place them in a pan, and fill the pan 1/2 full with vegetable broth. drizzle olive oil over the tops and sprinkle on sea salt.  bake at 350F for 30-40 minutes or until you can stick a fork through one. one of my favorites - this warm barley salad. bring 1 cup unhulled barley and 3 cups water to a boil, then simmer for 45 minutes. as soon as the barley is chewy and ready, stir in 1 cup dried cranberries, 2 cups shredded fresh spinach, and 2 tbsp non-dairy butter (earth balance). serve hot! check out more of our favorite holiday foods if you’re still stumped as to what you’ll make for thanksgiving dinner tomorrow. good luck! SO EXCITED FOR SEITAN ROAST

hipsterfood:

our thanksgiving spread has worked out pretty well this year!

we made this seitan roast, mashed potatoes, and smashed acorn squash. (again, sorry for the bad lighting, we’re doing this in our hotel room.)

make brussels sprouts that don’t suck!

  • place them in a pan, and fill the pan 1/2 full with vegetable broth.
  • drizzle olive oil over the tops and sprinkle on sea salt. 
  • bake at 350F for 30-40 minutes or until you can stick a fork through one.

one of my favorites - this warm barley salad.

  • bring 1 cup unhulled barley and 3 cups water to a boil, then simmer for 45 minutes.
  • as soon as the barley is chewy and ready, stir in 1 cup dried cranberries, 2 cups shredded fresh spinach, and 2 tbsp non-dairy butter (earth balance). serve hot!

check out more of our favorite holiday foods if you’re still stumped as to what you’ll make for thanksgiving dinner tomorrow. good luck!

SO EXCITED FOR SEITAN ROAST

Posted at 8:13 PM 78 notes Reblogged from hipsterfood Tags: vegan vegetarian food seitan roast thanksgiving brussels sprouts holiday foods fall winter

Notes

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  5. atthespeedof1000unheardprayers reblogged this from hipsterfood and added:
    these brussel’s...very best i’ve ever had.
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    SO EXCITED FOR SEITAN ROAST
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